Vegetables & Fruits

$1.65

Bitter Gourd - Khmer Organic

Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.

$1.00

White Corn - Khmer Organic

Vacuum packed and perfectly steam-cooked in the can, this whole kernel corn uses less water and packaging than standard cans, making it friendlier on the environment. It is a gluten-free, nutritious addition to meals that can be used as a standalone side dish or added to recipes like soups, chowders, and salads.

$1.00

Yellow Corn - Khmer Organic

Organic Yellow Corn is fresh, sweet, and juicy, with bright yellow kernels and a naturally soft crunch. It is a good source of carbohydrates, fiber, vitamin C, B vitamins, potassium, and antioxidants.

$1.25

Baby Corn - Khmer Organic

Fresh, tender, and naturally sweet, organic baby corn has a light crunch and mild flavor with small golden kernels. It is low in calories and contains fiber, vitamin C, potassium, folate, and small amounts of protein, making it a healthy vegetable choice.

$1.80

Chinese Kale - Khmer Organic

Also known as Chinese broccoli, this leafy green vegetable features thick, glossy blue-green leaves and fleshy stems with small flower buds. It has a flavor similar to broccoli but slightly stronger and nuttier, with a bittersweet profile that softens when cooked. A nutrient-dense superfood, it is rich in vitamins A, C, and K, as well as calcium and iron. It is commonly prepared by stir-frying, steaming, or boiling and is a staple in Asian cuisine.

$1.00

Chinese Choy Sum - Khmer Organic

Also known as Chinese Flowering Cabbage, this popular leafy green is a member of the mustard family and is characterized by its tender stalks, green oval leaves, and distinct yellow flowers. It offers a flavor profile described as a combination of spinach and cabbage with a mild mustard kick that increases as the plant matures. It is a nutrient-dense vegetable, providing a good source of vitamins A and C, folic acid, calcium, and dietary fiber.

$1.00

Ma Yee Bok Choy - Khmer Organic

Sourced from the Brassicaceae family, this mild and sweet-tasting Chinese cabbage is a nutrient-dense leafy green often used in Asian cuisine. It features crisp stalks with tender, dark green leaves and is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. Known for its distinct flavor profile between spinach and water chestnuts, it remains a staple for healthy and flavorful cooking.

$1.00

Curly Wrap Bok Choy - Khmer Organic

A heat-tolerant variety of Chinese cabbage that features wavy, light green leaves with a yellowish tint and thick, long, snow-white petioles. Characterized by its wavy leaf texture and white stalks, this vegetable is typically ready for harvest 35 to 40 days after sowing. It is commonly used in stir-fries, soups, and salads, offering a mild and refreshing flavor profile.

$1.00

Bok Choy - Khmer Organic

A variety of cabbages featuring thick, crunchy stalks and tender, leafy greens. It possesses a mild, refreshing flavor similar to spinach with pleasantly peppery undertones. This versatile vegetable maintains its crisp texture when cooked, making it an ideal ingredient for stir-fries, soups, and salads.

$1.20

Sliced Bamboo - Rithy 1 Supply

Carefully prepared to preserve its crisp texture, fresh appearance, and natural quality. It has a mild, slightly sweet flavor with delicate earthy notes that complement a variety of dishes. Each slice offers a tender yet crunchy bite, ensuring consistent freshness and excellent taste.

$0.80

Bamboo Shoot - Rithy 1 Supply

Tender young sprout of the bamboo plant, known for its crisp bite, mild flavor, and smooth texture. Harvested before it fully matures, it is a naturally low-fat vegetable that is widely used in a variety of cuisines. Its ability to retain its texture while absorbing surrounding flavors makes it a distinctive culinary ingredient.

$1.00

Bamboo Pickle - Rithy 1 Supply

Tender inner cores of young bamboo, valued for their crisp texture and subtle earthy flavor. Carefully trimmed to remove the outer layers, they offer a smooth, pale appearance and a firm bite. Naturally low in fat and rich in dietary fiber, peeled bamboo shoots are a versatile vegetable appreciated in many traditional cuisines.

$1.10

Baby Carrot - Rithy 1 Supply

Baby carrots are naturally sweet, crisp, and tender with a smooth texture and vibrant orange color. Their fresh flavor and satisfying crunch make them enjoyable in every bite. They stay juicy and flavorful, whether served raw or cooked.

$31.30

Pine Nuts - Sea Quality

Pine Nuts

$12.65

Goji Berries - Backyard Cafe

Goji berries : good for skins protect the eyes provide immune system support stabilize blood sugar improves depresiion anxiety and sleep

$5.06

Dehydrated Mango - Backyard Cafe

Organic Cambodian mango slowy dehydrated to save full nutriments of the fruit. No sugar added only the fruit !

$2.50

Organic Cauliflower - Delishop Fresh

Cauliflower is a fresh and versatile vegetable with a mild flavor and a tender, slightly crisp texture. It is perfect for a wide range of dishes and works well roasted, steamed, stir-fried, or blended into soups.

$1.40

Organic Shallot - Delishop Fresh

Shallots are small bulb vegetables with a mild, slightly sweet onion flavor and a delicate aroma that becomes richer when cooked. They are widely used to add depth and fragrance to sauces, stir-fries, soups, curries, and salad dressings.

$1.45

Organic Mondolkiri Onion - Delishop Fresh

Fresh Organic Onion contains higher levels of antioxidants, as they are grown in soil that is rich in nutrients and free from synthetic chemicals. They are often fresher and taste better than non-organic onions as they are grown using sustainable practices. They are great for caramelizing and pickling.

$1.15

Organic Mondolkiri Garlic - Delishop Fresh

Mondolkiri organic garlic is fresh and flavorful, with a strong aroma and a bold, savory taste that enhances many dishes. Its firm texture and rich natural quality make it a great staple for everyday cooking.

$1.50

Organic Mondolkiri Carrot - Delishop Fresh

Fresh, high-quality carrots with a naturally sweet taste and a crisp, firm texture. They become tender and slightly juicy when cooked while keeping their rich, earthy flavor.

$2.95

Organic Mondolkiri Potato - Delishop Fresh

Mondolkiri potatoes are fresh, hearty potatoes known for their good quality, earthy flavor, and naturally smooth texture. They are firm when raw and become soft and fluffy when cooked.

$1.95

Baby Kale - Delishop Fresh

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$3.85

White Sesame Seeds - Sea Quality

Hulled and fresh with a rich nutty flavor, these seeds have had the dark hull removed to result in a creamier and sweeter taste with an off-white color and softer crunch. They are a versatile ingredient commonly used in cooking, baking, and oil production, and serve as a natural source of protein, fiber, calcium, and iron. Ideal for topping breads and pastries, preparing tahini or halva, and adding a delightful crunch to salads and healthy meals.

$2.00

Sweet Potato - Delishop Fresh

Cambodian sweet potatoes, harvested by dedicated local farmers in Cambodia are a nutrient-dense tuber with a vibrant orange to purple skin and sweet, moist flesh. They are cultivated in the fertile soils of Cambodia, in the regions that benefit from Cambodia's tropical climate, which supports the optimal growth of sweet potatoes. The tubers are grown in well-drained soils, and farmers utilize traditional and modern farming techniques to ensure high-quality yields. This specific variety is distinguished by its slightly elongated shape and rich, creamy texture. They have a high nutritional profile, being an excellent source of beta-carotene, vitamins A and C, dietary fiber, and essential minerals such as potassium and manganese. The Cambodian sweet potato is valued for its versatility in culinary applications, suitable for both savory and sweet dishes. It can be baked, steamed, boiled, or fried, and is commonly used in traditional Cambodian recipes, including stews, desserts, and snacks. For optimal quality, select firm, unblemished tubers with smooth skin and a vibrant color.