Meat & Poultry

$8.50

Spam 25% Less Sodium - Hormel

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$6.30

Ham Luncheon Meat - Highway

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$6.25

Country Terrine - Lou Gascoun

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$6.25

L'Armagnac Country Terrine - Lou Gascoun

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$6.25

Chili Country Terrine - Lou Gascoun

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$34.45

Duck Confit - Delpeyrat

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$8.35

Le Pate - Hénaff

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$3.90

Country Terrine with Red Bell Pepper and Olives - Jean Brunet

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$3.65

Deer Terinne - Jean Brunet

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$4.00

Duck Pâté with Figs - Jean Brunet

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$4.00

Country Terrine with Espelette Pepper - Jean Brunet

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$4.15

Boar Terrine - Jean Brunet

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$5.45

Organic Country Terrine - Jean Brunet

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$6.00

Organic Poultry Liver Terrine - Jean Brunet

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$3.90

Chicken Luncheon Meat - Hénaff

Henaff Chicken Luncheon Meat is a premium canned meat product crafted in France, offering a rich and savory flavor. Each 200g can contains 22% mechanically separated chicken meat and 20% chicken trimmings, combined with turkey trimmings, water, wheat flour, milk protein, and a blend of spices. This ready-to-eat product is ideal for quick meals, such as sandwiches, salads, or stir-fries. Please note that it is not suitable for individuals with gluten or milk allergies.

$3.00

Delice & Three Livers - Hénaff

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$4.70

Country Terrine - Hénaff

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$2.45

Spices Paté - Hénaff

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$6.50

Tuna Spread with Pepper and Tomatoes - Petit Navire

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$8.25

Organic Pate - Hénaff

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$32.10

Whole Duck Foie Gras - Itinéraire des Saveurs

This whole duck foie gras is crafted from carefully selected duck liver, offering exceptional quality and a rich, buttery taste. Its smooth, velvety texture melts in the mouth, delivering a delicate and refined flavor with every bite.

$3.30

Breton Country Pâté with Cider Brandy - Itinéraire des Saveurs

A rustic charcuterie specialty certified PGI, featuring a firm texture from its traditional preparation. The flavors blend perfectly with a pronounced taste of meat, making it perfect for a local appetizer to share or a snack.

$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.