Meat & Poultry

$3.29

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$3.70

Mini Hot Chorizo - Ranou

Mini Strong Chorizo, produced by the brand Monique Ranou, is a French-made cured pork sausage. It is characterized by its small, bite-sized shape and a strong, spicy flavor profile achieved through the use of spices and paprika extract. The product is made from French pork and typically contains ingredients such as salt, lactose, dextrose, and preservatives like sodium nitrite and potassium nitrate.

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$7.00

Speck - Itinéraire des Saveurs

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$7.50

Taglio Fresco Rustic Salame - Citterio

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$7.50

Taglio Fresco Salame Napoli - Citterio

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$8.00

Taglio Fresco Salame - Citterio

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$7.45

Taglio Fresco Salame Milano - Citterio

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$4.85

Dry Sausage Less Salt 25% - Ranou

Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.

$6.30

Bacon Nature - Ranou

Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.

$7.55

Serrano Ham - Bastides

Serrano Ham

$7.55

Dry Sausage with White Pepper - Bastides

Dry Sausage with White Pepper

$7.55

Dry Sausage with Provence Herbs - Bastides

Dry Sausage with Provence Herbs

$11.10

Dry Sausage Rosette - Bastides

Dry Sausage Rosette

$5.40

Extra Salchichon - Casademont

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$3.50

Jambon de Paris (Cooked Ham) - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.80

Cooked Ham - Koh Kong Sausage

100% natural Traditional Polish Ham is made only from the back part of pork. It is first marinated in a selected mix of herbs and spices then boiled chilled technique for one day. Thanks to slow cooking at low temperature in the final product you get the essence of the taste. We use 1 3 kg of meat to make 1kg of cooked ham. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all our products have in common is high quality no filler additives no chemicals and no preservatives.

$6.60

Mini Aveyron Dry Sausages - Bastides

Mini Aveyron Dry Sausages

$6.60

Mini Dry Sausages with Nuts - Bastides

Mini Dry Sausages with Nuts

$3.60

Peperami Hot

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$8.65

Bayonne Ham - Bastides

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$11.25

Salchichon Montana Extra - Casademont

Salchichon Montana Extra

$11.25

Chorizo Collar Spicy - Casademont

Chorizo Collar Spicy

$8.29

Lomo - Aoste

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