Millionaire's Cheesecake - Iceland
A rich baked cheesecake on a chocolate biscuit base, topped with chocolate cream mousse, toffee sauce, and chocolate sauce, then finished with dark chocolate curls and caramel-flavoured chocolate curls. Inspired by the flavours of classic millionaire's shortbread, it combines creamy cheesecake, smooth caramel, and rich chocolate in every bite.
Black Forest Gateau - Iceland
Indulge in the timeless elegance of this decadent cake, featuring layers of chocolate sponge, whipped cream, and a dark cherry filling, beautifully finished with dark chocolate vermicelli and hand-piped cream rosettes.
Chocolate Fudge Cake - Iceland
Features two layers of moist chocolate sponge filled and finished with a generous, rich chocolate fudge icing, creating a decadent treat sized to share with guests.
Samosa Pastry - Spring Home
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Self Raising Flour - Prima
Wheat All Purpose Flour - Beksul
Custard Powder - Sea Quality
A cornstarch-based, yellow powder that serves as a convenient, egg-free alternative to traditional custard. Originally developed for those with egg allergies, it is primarily used to create a smooth, creamy dessert sauce or filling when combined with milk and sugar and heated. Beyond its use as a sauce, it functions as a stabilizer and flavor enhancer in various baked goods, including puddings, tarts, and pastries.
Wholemeal Flour - Sea Quality
Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.
Instant Blue Yeast - Bruggeman
Low Fat Blueberry Muffin Mix - Betty Crocker
Low Fat Blueberry Muffin Mix
Japanese Pearls - Tipiak
Food Gelatin - Vahiné
Chocolate Tartelette - Symphonie
Apple Tart - Symphony
Macaron - Carrefour
This frozen assortment includes 12 macarons in six flavors: lemon, pistachio, raspberry, vanilla, salted butter caramel, and chocolate. Made in France, these delicate pastries offer a variety of classic sweet tastes in a convenient 120g package.
Chocolate Macaron - Marie
Vanilla Macaron - Marie
Shredded Coconut - Black & Gold
Made from the white flesh of mature coconuts, this versatile pantry staple is carefully dried and ground into fine, flavorful pieces. It features a naturally sweet, nutty taste and a light, chewy texture, making it ideal for baking, cooking, and decorating desserts. It can be sprinkled on cakes and pastries, used as a filling for confections, or added to savory dishes for a tropical twist. Rich in dietary fiber and healthy fats, it is a nutrient-dense ingredient suitable for various diets, including vegan and keto.
Baking Soda - McKenzie's
Versatile kitchen and household staple renowned for its leavening properties, perfect for creating light, fluffy pastries and cakes. This multipurpose compound also functions as a natural deodorizer, non-toxic cleaning agent, and gentle exfoliant. It can be used to neutralize odors in refrigerators and carpets, clean kitchen appliances without scratching, and soothe minor skin irritations or insect bites. Sourced for high purity, it serves as an effective pH balancer for pools and drinking water, as well as a reliable agent for extinguishing small grease or electrical fires.
Desiccated Coconut - Black & Gold
Desiccated Coconut
Wheaten Cornflour - Black & Gold
A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.
Flaked Almonds - CommunityCo
Flaked almonds are thinly sliced pieces of blanched almonds, often skinless and white, with a sweet and creamy marzipan-like flavor. These versatile flakes are used as a decorative topping or ingredient in baked goods like cakes, pastries, and cookies, and are also commonly added to salads, cereals, muesli, and savory dishes like pilau rice. High in protein, healthy fats, and fiber, they provide a satisfying crunch and are often used to enhance both the texture and visual appeal of various sweet and savory recipes.
Vegetable Extract Spread - Promite
Lemon Natural Extract Intense Flavour - Queen
Rose Natural Extract Intense Flavour - Queen